The recent revival of gelatine, continued

..." We are increasingly using the good film-forming capacity of gelatine to improve the shelf-life of food products (Said et al. 2023). Gelatine-based packaging films can prevent light and oxygen from directly entering into the food products. Their application can be very usefully extended by incorporating different additives in the films to improve the physical, mechanical and biological food properties."...

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Post 04/03/2024

Federico Bassotto March 4, 2024
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